By the fig and olive. New Scientific Miracle

By the fig and olive. New Scientific Miracle

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By the Fig and the Olive…” : Japanese Research Team President Embrace Islam
A Scientific Miracle of the Holy Quran
Dr. Taha Ibrahim Khalifa, former dean and Professor of medicinal plants and drugs at Al-Azhar University and says the following about a Quranic miracle.
Metallothionein (MT) : A material which is produced by humans and animals brains in small quantities. This material is a protein that contains Sulfur which can easily bind with zinc, iron and phosphorus. This substance is considered very vital to the human body in the sense of reducing cholesterol, performing metabolism, strengthening the heart, and controlling breath.
MT production increases gradually between the ages of 15 to 35 years. Then, the production level decrease till it stops at the age of sixty. That is why it was not easy to obtain MT from humans. Also, small amount of MT was found in animals.
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Therefore, scientists kept searching for MT in plants.
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A team of Japanese scientists searched for this magical substance that works as a removal of the symptoms of aging. The team found subject substance only in two types of plants; fig and olive.
Allah Almighty says in his holy book:
In the name of Allah, Most Gracious, Most Merciful.
“By the Fig and the Olive, And the Mount of Sinai, And this City of security,- We have indeed created man in the best of moulds, Then do We abase him (to be) the lowest of the low,- ” (Surah Al Tin 95:1-5)
Let’s just think for a moment in the oath of God Almighty in fig and olive. Then, let’s try to link it directly to the creation of human beings in the best manner and then abasing them to the lowest of the low.
After MT was deduce from figs and olives, scientists found that the use of MT from fig or olive alone did not give the expected benefit for the human health. The benefits were only seen when MT that is extracted from fig was mixed with MT that is extracted from olive. After noticing that, the Japanese team tried to find the best mix ratio between fig and olive that provides the best influence.
The best mix ratio was found to be 1 fig to 7 olives!
Dr. Taha Ibrahim Khalifa has searched the Holy Quran and found that fig was mentioned once while olive was mentioned six times explicitly and one time implicitly in Al Mu’minun chapter:
“Also a tree springing out of Mount Sinai, which produces oil, and relish for those who use it for food.” (Surah Al Mu’minun 23:20)
Dr. Taha has sent all the information that he gathered from the Holy Quran to the Japanese research team. After verifying that the discovered information were mentioned in the Holy Quran 1442 years ago, the President of the Japanese research team declared his Islam and the research team surrendered the patent to Dr. Taha Ibrahim Khalifa.
“It is He who sends down rain from the sky: from it ye drink, and out of it (grows) the vegetation on which ye feed your cattle. With it He produces for you corn, olives, date-palms, grapes and every kind of fruit: verily in this is a sign for those who give thought.” (Surah Al Nahl 16:10-11)
And
The health benefits of figs or anjeer include treatment of sexual weakness, constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It also helps in gaining weight after illness.
Figs are seasonal fruits that are found in the western parts of Asia. However, dried figs are always available. The figs tree is a member of mulberry family.
Health benefits of figs can be attributed to the presence of minerals, vitamins and fiber in them. Figs contain vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium and chlorine.
A few of its health benefits include:
•    Prevent constipation: There are 5 grams of fiber per three-fig serving. So, it helps in healthy bowel function and prevents constipation.
•    Weight loss: The fiber in figs also helps to reduce weight and is recommended for obese people. Take care – figs also result in weight gain, especially when consumed with milk.
•    Lower cholesterol: Figs contain Pectin, a soluble fiber. When fiber goes through the digestive system, it mops up globes of cholesterol and carries them out of body.
•    Prevent coronary heart disease: Dried figs contain phenol, Omega-3 and Omega-6. These fatty acids reduce the risk of coronary heart disease.
•    Prevent colon cancer: The presence of fiber helps to mop up and usher out cancer causing substances.
•    Protection against post-menopausal breast cancer: Fiber content in figs give protection against breast cancer.
•    Good for diabetic patients: Figs have been recommended for a high fiber treat. Fig leaves reduce the amount of insulin needed by diabetic patients who have to take insulin injection. Fig is rich in Potassium. Potassium helps to control blood sugar. Fig leaves have anti-diabetic properties
•    Prevention of hypertension: People used to take more sodium in the form of salt. Low potassium and high sodium level may lead to hypertension. Figs are high in potassium but low in sodium. So, it helps to avoid hypertension.
•    Sexual weakness: Figs are known since ages for reducing sexual weakness. Soak 2-3 figs in milk overnight and eat them in the morning to enhance your sexual power. It also helps in gaining weight.
•    Strengthens bones: Figs are rich in Calcium. Calcium helps to strengthen bones.
•    Urinary calcium loss: People having high salt diet may be affected by increased urinary calcium loss. Potassium content in figs helps to avoid that.
•    Prevent macular degeneration: Vision loss in older people is due to macular degeneration. Fruits and figs generally are good for avoiding this condition.
•    Relief for throat: The high mucilage content in figs, helps to heal and protect sore throats.
Figs are quite useful in various respiratory disorders including whooping cough and asthma. Since they are also good for digestion, they help in treating constipation, indigestion, stomach ache, etc. Figs are also good for fever, earache, boils, abscesses, venereal diseases and is excellent for the liver. Fig is a highly alkaline food, therefore helps to regulate the pH of the body. Figs are rich in flavonoids and polyphenols. These are antioxidants, which prevent the damage caused by free radicals. Fig is known for its soothing and laxative properties. Figs are low in fat and sugar.
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